Science behind Manuka Honey

Over the years, extensive scientific research has been conducted into the composition and measurable characteristics of Manuka honey. Researchers such as Professor Thomas Henle, Professor Peter Molan, Professor Keiji Terao and Dr. Robert Laheij have contributed to the growing body of peer-reviewed publications in this field.

Manuka honey continues to be examined within academic and clinical research environments for its chemical profile and quantifiable compounds. Each year, new scientific papers are published exploring its composition and classification markers. Many of these publications are available through established scientific journals and academic publishers.

Institutions involved in Manuka honey research include:

Technical University of Dresden (Germany)
Kobe University (Japan)
UCLA (USA)
University of Auckland (New Zealand)
Elisabeth-TweeSteden Hospital (Netherlands)