{"id":28919,"date":"2019-08-14T13:14:00","date_gmt":"2019-08-14T12:14:00","guid":{"rendered":"https:\/\/www.manukanewzealand.com\/?page_id=28919"},"modified":"2026-02-18T15:32:00","modified_gmt":"2026-02-18T14:32:00","slug":"science","status":"publish","type":"page","link":"https:\/\/www.manukanewzealand.com\/pt\/science\/","title":{"rendered":"Ci\u00eancia do mel de Manuka"},"content":{"rendered":"<div id=\"page-header-113799813\" class=\"page-header-wrapper\">\n  <div class=\"page-title dark simple-title\">\n\n        <div class=\"page-title-bg\">\n      <div class=\"title-bg fill bg-fill\"\n        data-parallax-container=\".page-title\"\n        data-parallax-background\n data-parallax=\"-\">\n      <\/div>\n      <div class=\"title-overlay fill\"><\/div>\n    <\/div>\n    \n    <div class=\"page-title-inner container align-center flex-row medium-flex-wrap\" >\n              <div class=\"title-wrapper flex-col text-left medium-text-center\">\n          <h1 class=\"entry-title mb-0\">\n            A ci\u00eancia por tr\u00e1s do mel de Manuka          <\/h1>\n        <\/div>\n                    <div class=\"title-content flex-col flex-right text-right medium-text-center\">\n        <div class=\"title-breadcrumbs pb-half pt-half\"><nav class=\"woocommerce-breadcrumb breadcrumbs\" aria-label=\"Breadcrumb\">In\u00edcio<\/nav><\/div>      <\/div>\n    <\/div>\n\n     \n<style>\n#page-header-113799813 .title-bg {\n  background-image: url(https:\/\/www.manukanewzealand.com\/wp-content\/uploads\/2026\/02\/mnz-header-2.jpg);\n}\n<\/style>\n  <\/div>\n    <\/div>\n  \n<div class=\"row\"  id=\"row-1757074667\">\n\n\t<div id=\"col-519411448\" class=\"col small-12 large-12\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p>Ao longo dos anos, foram realizadas muitas pesquisas cient\u00edficas sobre a composi\u00e7\u00e3o e as caracter\u00edsticas mensur\u00e1veis do mel de Manuka. Pesquisadores como o professor Thomas Henle, o professor Peter Molan, o professor Keiji Terao e o Dr. Robert Laheij contribu\u00edram para o crescente n\u00famero de publica\u00e7\u00f5es revisadas por pares nesse campo.<\/p>\n<p>O mel de Manuka continua a ser examinado em ambientes de pesquisa acad\u00eamica e cl\u00ednica por seu perfil qu\u00edmico e compostos quantific\u00e1veis. A cada ano, novos artigos cient\u00edficos s\u00e3o publicados explorando sua composi\u00e7\u00e3o e marcadores de classifica\u00e7\u00e3o. Muitas dessas publica\u00e7\u00f5es est\u00e3o dispon\u00edveis em revistas cient\u00edficas e editoras acad\u00eamicas estabelecidas.<\/p>\n<p><strong>As institui\u00e7\u00f5es envolvidas na pesquisa do mel de Manuka incluem:<\/strong><\/p>\n<p>\n<strong>Universidade T\u00e9cnica de Dresden (Alemanha)<\/strong><br \/>\n<strong>Universidade de Kobe (Jap\u00e3o)<\/strong><br \/>\n<strong>UCLA (EUA)<\/strong><br \/>\n<strong>Universidade de Auckland (Nova Zel\u00e2ndia)<\/strong><br \/>\n<strong>Hospital Elisabeth-TweeSteden (Holanda)<\/strong>\n<\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-28919","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Scientific publications about Manuka Honing - Manuka New Zealand<\/title>\n<meta name=\"description\" content=\"Over the years, much groundbreaking scientific research has been done into the unique qualities of Manuka Honey. Leading researchers such as Thomas Henle and Keiji Terao have many publications to their name. In addition, many universities have published publications.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.manukanewzealand.com\/pt\/science\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Scientific publications about Manuka Honing - Manuka New Zealand\" \/>\n<meta property=\"og:description\" content=\"Over the years, much groundbreaking scientific research has been done into the unique qualities of Manuka Honey. Leading researchers such as Thomas Henle and Keiji Terao have many publications to their name. 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