{"version":"1.0","provider_name":"MNZ - \ub9c8\ub204\uce74 \ub274\uc9c8\ub79c\ub4dc - \ucd5c\uace0\uc758 \uc0dd \ub9c8\ub204\uce74 \uafc0 | \uae00\ub85c\ubc8c","provider_url":"https:\/\/www.manukanewzealand.com\/ko\/","author_name":"micha","author_url":"https:\/\/www.manukanewzealand.com\/ko\/author\/micha\/","title":"Professor Thomas Henle - The discoverer of Methylglyoxal (MGO) in Manuka Honey - Manuka New Zealand","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"k41EtpZK1Z\"><a href=\"https:\/\/www.manukanewzealand.com\/ko\/thomashenle\/\">\ud1a0\ub9c8\uc2a4 \ud5e8\ub808 \uad50\uc218 - \uba54\ud2f8\uae00\ub9ac\uc625\uc0b4(MGO) \ubc1c\uacac\uc790<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.manukanewzealand.com\/ko\/thomashenle\/embed\/#?secret=k41EtpZK1Z\" width=\"600\" height=\"338\" title=\"\u201c\ud1a0\ub9c8\uc2a4 \ud5e8\ub808 \uad50\uc218 - \uba54\ud2f8\uae00\ub9ac\uc625\uc0b4(MGO)\uc758 \ubc1c\uacac\uc790\u201d - MNZ - \ub9c8\ub204\uce74 \ub274\uc9c8\ub79c\ub4dc - \ucd5c\uace0\uc758 \uc0dd \ub9c8\ub204\uce74 \uafc0 | \uae00\ub85c\ubc8c\" data-secret=\"k41EtpZK1Z\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.manukanewzealand.com\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>","description":"In 2006, Professor Thomas Henle of the Technical University of Dresden demonstrated that Methylglyoxal (MGO) as a compound is responsible for a unique, high-quality bioactivity and is therefore characteristic of the unique and high-quality qualities and bio-activities of MGO Manuka Honey.","thumbnail_url":"https:\/\/www.manukanewzealand.com\/wp-content\/uploads\/2022\/11\/mnz-logo-200x200-1-1.png","thumbnail_width":200,"thumbnail_height":200}