{"version":"1.0","provider_name":"MNZ - \u30de\u30cc\u30ab \u30cb\u30e5\u30fc\u30b8\u30fc\u30e9\u30f3\u30c9 - \u6700\u9ad8\u54c1\u8cea\u306e\u751f\u30de\u30cc\u30ab\u30cf\u30cb\u30fc","provider_url":"https:\/\/www.manukanewzealand.com\/ja\/","author_name":"micha","author_url":"https:\/\/www.manukanewzealand.com\/ja\/author\/micha\/","title":"Professor Thomas Henle - The discoverer of Methylglyoxal (MGO) in Manuka Honey - Manuka New Zealand","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"LeLh4YwB6X\"><a href=\"https:\/\/www.manukanewzealand.com\/ja\/thomashenle\/\">\u30c8\u30fc\u30de\u30b9\u30fb\u30d8\u30f3\u30ec\u6559\u6388-\u30e1\u30c1\u30eb\u30b0\u30ea\u30aa\u30ad\u30b5\u30fc\u30eb\uff08MGO\uff09\u306e\u767a\u898b\u8005<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.manukanewzealand.com\/ja\/thomashenle\/embed\/#?secret=LeLh4YwB6X\" width=\"600\" height=\"338\" title=\"\u201c\u30c8\u30fc\u30de\u30b9\u30fb\u30d8\u30f3\u30ec\u6559\u6388 - Methylglyoxal (MGO) \u306e\u767a\u898b\u8005\u201d - MNZ - \u30de\u30cc\u30ab \u30cb\u30e5\u30fc\u30b8\u30fc\u30e9\u30f3\u30c9 - \u4e16\u754c\u4e2d\u3067\u611b\u7528\u3055\u308c\u3066\u3044\u308b\u30de\u30cc\u30ab\u30cf\u30cb\u30fc\" data-secret=\"LeLh4YwB6X\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.manukanewzealand.com\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>","description":"In 2006, Professor Thomas Henle of the Technical University of Dresden demonstrated that Methylglyoxal (MGO) as a compound is responsible for a unique, high-quality bioactivity and is therefore characteristic of the unique and high-quality qualities and bio-activities of MGO Manuka Honey.","thumbnail_url":"https:\/\/www.manukanewzealand.com\/wp-content\/uploads\/2022\/11\/mnz-logo-200x200-1-1.png","thumbnail_width":200,"thumbnail_height":200}