{"id":29012,"date":"2019-08-14T14:11:44","date_gmt":"2019-08-14T13:11:44","guid":{"rendered":"https:\/\/www.manukanewzealand.com\/?page_id=29012"},"modified":"2026-02-18T15:29:06","modified_gmt":"2026-02-18T14:29:06","slug":"thomashenle","status":"publish","type":"page","link":"https:\/\/www.manukanewzealand.com\/id\/thomashenle\/","title":{"rendered":"Profesor Thomas Henle - penemu Methylglyoxal (MGO)"},"content":{"rendered":"<div id=\"page-header-1024506627\" class=\"page-header-wrapper\">\n  <div class=\"page-title dark divided-title\">\n\n        <div class=\"page-title-bg\">\n      <div class=\"title-bg fill bg-fill\"\n        data-parallax-container=\".page-title\"\n        data-parallax-background\n data-parallax=\"-\">\n      <\/div>\n      <div class=\"title-overlay fill\"><\/div>\n    <\/div>\n    \n    <div class=\"page-title-inner container align-center flex-row medium-flex-wrap\" >\n              <div class=\"title-wrapper flex-col text-left medium-text-center\">\n          <h1 class=\"entry-title mb-0\">\n            Thomas Henle          <\/h1>\n        <\/div>\n                    <div class=\"title-content flex-col flex-right text-right medium-text-center\">\n        <div class=\"title-breadcrumbs pb-half pt-half\"><nav class=\"woocommerce-breadcrumb breadcrumbs\" aria-label=\"Remah roti\">Beranda<\/nav><\/div>      <\/div>\n    <\/div>\n\n     \n<style>\n#page-header-1024506627 .title-bg {\n  background-image: url(https:\/\/www.manukanewzealand.com\/wp-content\/uploads\/2026\/02\/mnz-header-2.jpg);\n}\n<\/style>\n  <\/div>\n  <div class=\"container header-wrapper-divider\"><hr\/><\/div>  <\/div>\n  \n\n\t<section class=\"section\" id=\"section_1776080427\">\n\t\t<div class=\"section-bg fill\" >\n\t\t\t\t\t\t\t\t\t\n\t\t\t\n\n\t\t<\/div>\n\n\t\t\n\n\t\t<div class=\"section-content relative\">\n\t\t\t\n<div class=\"row\"  id=\"row-1262093984\">\n\n\t<div id=\"col-1138912709\" class=\"col medium-12 small-12 large-8\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<blockquote>\n<p><em><strong>\u201cSebuah sistem penilaian haruslah ilmiah, berdasarkan metode yang telah dipublikasikan dan dapat diterapkan di laboratorium. Hal ini tentu saja berlaku untuk klasifikasi madu MGO Manuka.\u201d<\/strong><\/em><\/p>\n<\/blockquote>\n<p><em>Kutipan dari Profesor Thomas Henle - Universitas Teknik Dresden, Jerman<\/em><\/p>\n<p>Pada tahun 2006, Profesor Thomas Henle dan tim risetnya di Technical University of Dresden mengidentifikasi methylglyoxal (MGO) sebagai senyawa terukur yang ada dalam madu Manuka. Karyanya membantu membangun sistem klasifikasi berbasis sains yang dapat diverifikasi di laboratorium yang dibangun berdasarkan kuantifikasi tingkat MGO.<\/p>\n<p>Profesor Henle telah menyatakan bahwa pengujian metilglioksal memberikan metode yang dapat diandalkan dan kuantitatif untuk menilai madu Manuka. Penelitian dari timnya menunjukkan hubungan langsung antara konsentrasi MGO yang diukur dan tingkat klasifikasi madu.<\/p>\n<p>Sejak saat itu, Profesor Henle dan rekan-rekannya terus mempublikasikan penelitian ilmiah yang meneliti komposisi kimiawi dan karakteristik terukur madu Manuka.<\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1440415357\" class=\"col medium-12 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner text-center\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_1376257345\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img decoding=\"async\" width=\"500\" height=\"500\" src=\"https:\/\/www.manukanewzealand.com\/wp-content\/uploads\/2024\/12\/henle.jpg\" class=\"attachment-large size-large\" alt=\"\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_1376257345 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1440415357 > .col-inner {\n  max-width: 500px;\n}\n<\/style>\n\t<\/div>\n\n\t\n<\/div>\n\t\t<\/div>\n\n\t\t\n<style>\n#section_1776080427 {\n  padding-top: 30px;\n  padding-bottom: 30px;\n}\n<\/style>\n\t<\/section>","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-29012","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Professor Thomas Henle - The discoverer of Methylglyoxal (MGO) in Manuka Honey - Manuka New Zealand<\/title>\n<meta name=\"description\" content=\"In 2006, Professor Thomas Henle of the Technical University of Dresden demonstrated that Methylglyoxal (MGO) as a compound is responsible for a unique, high-quality bioactivity and is therefore characteristic of the unique and high-quality qualities and bio-activities of MGO Manuka Honey.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.manukanewzealand.com\/id\/thomashenle\/\" \/>\n<meta property=\"og:locale\" content=\"id_ID\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Professor Thomas Henle - The discoverer of Methylglyoxal (MGO) in Manuka Honey - Manuka New Zealand\" \/>\n<meta property=\"og:description\" content=\"In 2006, Professor Thomas Henle of the Technical University of Dresden demonstrated that Methylglyoxal (MGO) as a compound is responsible for a unique, high-quality bioactivity and is therefore characteristic of the unique and high-quality qualities and bio-activities of MGO Manuka Honey.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.manukanewzealand.com\/id\/thomashenle\/\" \/>\n<meta property=\"og:site_name\" content=\"MNZ - Manuka New Zealand - The Best Raw Manuka Honey | Global\" \/>\n<meta property=\"article:modified_time\" content=\"2026-02-18T14:29:06+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.manukanewzealand.com\/wp-content\/uploads\/2022\/11\/mnz-logo-200x200-1-1.png\" \/>\n\t<meta property=\"og:image:width\" content=\"200\" \/>\n\t<meta property=\"og:image:height\" content=\"200\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.manukanewzealand.com\\\/thomashenle\\\/\",\"url\":\"https:\\\/\\\/www.manukanewzealand.com\\\/thomashenle\\\/\",\"name\":\"Professor Thomas Henle - The discoverer of Methylglyoxal (MGO) in Manuka Honey - Manuka New Zealand\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.manukanewzealand.com\\\/es\\\/#website\"},\"datePublished\":\"2019-08-14T13:11:44+00:00\",\"dateModified\":\"2026-02-18T14:29:06+00:00\",\"description\":\"In 2006, Professor Thomas Henle of the Technical University of Dresden demonstrated that Methylglyoxal (MGO) as a compound is responsible for a unique, high-quality bioactivity and is therefore characteristic of the unique and high-quality qualities and bio-activities of MGO Manuka Honey.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.manukanewzealand.com\\\/thomashenle\\\/#breadcrumb\"},\"inLanguage\":\"id\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.manukanewzealand.com\\\/thomashenle\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.manukanewzealand.com\\\/thomashenle\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.manukanewzealand.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Professor Thomas Henle &#8211; 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