{"id":28919,"date":"2019-08-14T13:14:00","date_gmt":"2019-08-14T12:14:00","guid":{"rendered":"https:\/\/www.manukanewzealand.com\/?page_id=28919"},"modified":"2026-02-18T15:32:00","modified_gmt":"2026-02-18T14:32:00","slug":"science","status":"publish","type":"page","link":"https:\/\/www.manukanewzealand.com\/es\/science\/","title":{"rendered":"Ciencia de la miel de Manuka"},"content":{"rendered":"<div id=\"page-header-822191920\" class=\"page-header-wrapper\">\n  <div class=\"page-title dark simple-title\">\n\n        <div class=\"page-title-bg\">\n      <div class=\"title-bg fill bg-fill\"\n        data-parallax-container=\".page-title\"\n        data-parallax-background\n data-parallax=\"-\">\n      <\/div>\n      <div class=\"title-overlay fill\"><\/div>\n    <\/div>\n    \n    <div class=\"page-title-inner container align-center flex-row medium-flex-wrap\" >\n              <div class=\"title-wrapper flex-col text-left medium-text-center\">\n          <h1 class=\"entry-title mb-0\">\n            La ciencia detr\u00e1s de la miel de Manuka          <\/h1>\n        <\/div>\n                    <div class=\"title-content flex-col flex-right text-right medium-text-center\">\n        <div class=\"title-breadcrumbs pb-half pt-half\"><nav class=\"woocommerce-breadcrumb breadcrumbs\" aria-label=\"Ruta de navegaci\u00f3n\">Inicio<\/nav><\/div>      <\/div>\n    <\/div>\n\n     \n<style>\n#page-header-822191920 .title-bg {\n  background-image: url(https:\/\/www.manukanewzealand.com\/wp-content\/uploads\/2026\/02\/mnz-header-2.jpg);\n}\n<\/style>\n  <\/div>\n    <\/div>\n  \n<div class=\"row\"  id=\"row-2110754026\">\n\n\t<div id=\"col-1859008906\" class=\"col small-12 large-12\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p>A lo largo de los a\u00f1os, se han llevado a cabo exhaustivas investigaciones cient\u00edficas sobre la composici\u00f3n y las caracter\u00edsticas medibles de la miel de Manuka. Investigadores como el profesor Thomas Henle, el profesor Peter Molan, el profesor Keiji Terao y el Dr. Robert Laheij han contribuido al creciente n\u00famero de publicaciones revisadas por pares en este campo.<\/p>\n<p>La miel de Manuka sigue siendo objeto de estudio en entornos acad\u00e9micos y de investigaci\u00f3n cl\u00ednica por su perfil qu\u00edmico y sus compuestos cuantificables. Cada a\u00f1o se publican nuevos art\u00edculos cient\u00edficos que exploran su composici\u00f3n y sus marcadores de clasificaci\u00f3n. Muchas de estas publicaciones est\u00e1n disponibles a trav\u00e9s de revistas cient\u00edficas y editoriales acad\u00e9micas de prestigio.<\/p>\n<p><strong>Las instituciones que participan en la investigaci\u00f3n sobre la miel de Manuka incluyen:<\/strong><\/p>\n<p>\n<strong>Universidad T\u00e9cnica de Dresde (Alemania)<\/strong><br \/>\n<strong>Universidad de Kobe (Jap\u00f3n)<\/strong><br \/>\n<strong>UCLA (EE. UU.)<\/strong><br \/>\n<strong>Universidad de Auckland (Nueva Zelanda)<\/strong><br \/>\n<strong>Hospital Elisabeth-TweeSteden (Pa\u00edses Bajos)<\/strong>\n<\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-28919","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Scientific publications about Manuka Honing - Manuka New Zealand<\/title>\n<meta name=\"description\" content=\"Over the years, much groundbreaking scientific research has been done into the unique qualities of Manuka Honey. Leading researchers such as Thomas Henle and Keiji Terao have many publications to their name. In addition, many universities have published publications.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.manukanewzealand.com\/es\/science\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Scientific publications about Manuka Honing - Manuka New Zealand\" \/>\n<meta property=\"og:description\" content=\"Over the years, much groundbreaking scientific research has been done into the unique qualities of Manuka Honey. Leading researchers such as Thomas Henle and Keiji Terao have many publications to their name. 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